What could be more festive than enjoying a fantastic dinner at beautifully set tables with family and friends?
Here are some suggestions for different menus; we are happy to discuss your specific preferences and provide a suitable wine recommendation. The proposals are valid for groups of 10 people or more.
3-COURSE MENU: - Seabass tartare with dragon mayonnaise and roasted tomatoes
- Rolled corn-fed chicken with chorizo and Calvados sauce
- Cheesecake with sweetened condensed milk, Oreo, and honey ice cream Price: €42,- per person (for groups of 10 people or more) 4-COURSE MENU:
- Marbré of salted beef with pearl onions and Vadouvan cream • Gently cooked cod with Hollandaise sauce and spinach
- Gently cooked veal ribs with honey-thyme jus • Tartlet with Granny Smith, Chinese 5-spice, and pear sorbet Price: €50,- per person (for groups of 10 people or more)
REGIONAL EXPERIENCE MENU: - Glass of Prosecco with Lochem sloe liqueur
- 3-course set menu depending on the season
- Selection of appetizers
- Selection of main courses with a glass of white or red wine from Achterhoek
- Dessert • To finish, a cup of coffee or tea with friandises Price: €55,- per person (for groups of 10 people or more)
